Meatloaf Recipe

Ingredients:

Meatloaf

  • 1 1/2 lb. ground beef
  • 1 Cup bread crumbs (I used homemade bread cut into small chunks)
  • 1 Packet Onion Soup Mix
  • 1 TBSP Worcestershire Sauce
  • 1 egg, beaten
  • 1 tsp Salt
  • 1/2 tsp black pepper
  • 1/2-1 Cup Milk

Glaze

  • 1/2 Cup Ketchup
  • 1/4 Cup Brown Sugar
  • 2 TBSP Worcestershire Sauce
  • Splash Apple Cider Vinegar (you can use more if you like the flavor)

Directions:

  1. Mix together all meatloaf ingredients until well blended. Do not over mix as this will affect the overall moisture of the finished product.
  2. Shape and place in pan. You can use a bread pan, but I use a small rectangular casserole.
  3. Mix glaze ingredients and spoon over prepared meatloaf.
  4. Preheat the oven to 350*.
  5. Bake 1 hour and 10 minutes or until internal temperature reaches 165*.
  6. Allow the meatloaf to rest for five minutes before cutting.
  7. ENJOY!