Vegetarian Chili

Ingredients:

• 3 medium Sweet Potatoes, peeled & cut into cubes
• 2 Tbsp Olive Oil
• Salt & Pepper to taste
• 1 medium Onion, chopped
• 1 Red Bell Pepper, cored & diced
• 4 cloves minced Garlic
• 2 1/2 cups Vegetable  Broth
• 2 (14 0z) cans Fire Roasted Diced Tomatoes
• 1 can Corn (or fresh corn)
• 1 1/2 Tbsp Chili Powder
• 2 tsp Cumin
• 2 (14 oz) cans Black Beans, drained & rinsed

Directions:

• Preheat oven to 425. Place sweet potatoes on a baking sheet and drizzle with olive oil and sprinkle of salt. Toss.
• Roast sweet potatoes in preheated oven until tender, about 20 minutes. Tossing once halfway through.
• Meanwhile, heat olive oil in a large pot over medium-high heat. Add onion and saute until they begin to soften, about 4 minutes. Add pepper and saute for an additional 2 minutes. Add garlic and saute for 2 more minutes.
• Stir in vegetable broth, tomatoes, corn, chili powder, cumin, salt and pepper. Bring to a boil and reduce heat to low, cover and allow to simmer for 10 minutes.
• Stir in black beans, cover and simmer for another 5 minutes. Gently stir in the roasted sweet potatoes.

Serve and Enjoy!

Until Next Time: Peace, Love & Adventures

Jess xoxo